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  • Earthquake

  • 1 1/2 oz. Tequila
  • 1 tsp. Grenadine
  • 2 Strawberries
  • 1-2 dashes Orange Bitters

    Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.

  • East India Cocktail #1

  • 1 1/2 oz. Brandy
  • 3 dashes Raspberry Syrup
  • 3 dashes Red Curacao
  • 3 dashes Bitters
  • 3 dashes Maraschino

    Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.

  • East India Cocktail #2

  • 1 1/2 oz. Brandy
  • 1 tsp. Light Rum
  • 1/2 tsp. Triple Sec
  • 1/2 tsp. Pineapple Juice
  • dash Bitters

    Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.

  • Eclipse

  • 2 oz. Sloe Gin
  • 1 oz. Gin
  • 1/2 tsp. Lemon Juice
  • Grenadine

    Drop olive or cherry into cocktail glass and cover with grenadine. Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine. Do not mix.

  • Egg Sour

  • 1 Egg
  • juice of 1 Lemon
  • 1 tbsp. Sugar

    Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.

  • Eggnog Supreme

  • 1 fifth Cognac
  • 8 Eggs
  • 1 pint Heavy Cream
  • 1 quart Milk
  • 1/2 pound Sugar

    Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.

  • El Cid

  • 1 1/2 oz. Tequila
  • 1 oz. Lime Juice
  • 1/2 oz. Almond Syrup
  • Tonic Water
  • dash of Grenadine

    "Pour Tequila, lime juice and almond syrup into collins glass, stirring well. Fill with cold tonic water. Add dash of grenadine to top."

  • Emerald Cocktail

  • 1 oz. Irish Whiskey
  • 1 oz. Italian Vermouth
  • 1 oz. Scotch Whiskey

    Shake well with cracked ice. Strain into cocktail glass.

  • Empire

  • 1 1/2 oz. Gin
  • 1/2 oz. Apple Brandy
  • 3/4 oz. Apricot Brandy

    Shake well with cracked ice. Strain into cocktail glass.

  • English Milk Punch

  • 1 pint Brandy
  • 1 pint Rum
  • 4 oz. Batavia Arrack
  • 1 pint Tea
  • 1 quart Boiling Water
  • juice of 4 Lemons
  • rind of 2 Lemons
  • 1/2 lb. White Sugar dissolved in boiling water
  • 1 Pineapple, peeled, sliced & crush

    Combine all but milk. Allow ingredients to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into Collins glasses and serve.

  • English Mule

  • 1 1/2 oz. Gin
  • 3 oz. Ginger Wine
  • 2 1/2 oz. Orange Juice
  • Club Soda
  • Ginger

    Combine all but soda and ginger with ice. Shake well and strain into collins glass. Add ice and fill with club soda. Decorate with ginger.

  • Everglade

  • 1 oz. Light Rum
  • 1 oz. White Creme de Cacao
  • 1 oz. Light Cream
  • 2 tsp. Kahlua

    Shake well with cracked ice. Strain into cocktail glass.

  • Everything But

  • 1 oz. Whiskey
  • 1 oz. Gin
  • 1 oz. Lemon Juice
  • 1 oz. Orange Juice
  • 1 Egg
  • 1 tsp. Apricot Brandy
  • 1/2 tsp. Powdered Sugar

    Shake well with ice. Strain into a Sour glass filled with ice.

  • Ewing

  • 1 1/2 oz. Rye Whiskey
  • 2 drops Angostura Bitters

    Mix and drink.

  • Express

  • 1 1/2 oz. Triple Sec
  • 1/2 oz. Vodka

    Shake well with ice. Strain into a chilled cocktail glass.

  • Eye Opener

  • 2 oz. Light Rum
  • 1 tsp. White Creme de Cacao
  • 1 tsp. Triple Sec
  • 1 tsp. Anis
  • 1/2 tsp. Powdered Sugar
  • 1 Egg Yolk

    Shake well with cracked ice. Strain into sour glass.

 
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