D
Home Up A B C D E F G H I J K

 

Up

 

  • 1 oz. Apple Brandy
  • 1 oz. White Port
  • 2 tsp. Apricot Brandy
  • 2 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.

  • Daiquiri

  • 1 1/2 oz. Light Rum
  • 1 tsp. Powdered Sugar
  • Juice of 1 Lime

    Shake well with cracked ice. Strain into cocktail glass.

  • Damn-the-Weather

  • 1 oz. Gin
  • 1/4 oz. Triple Sec
  • 1/2 oz. Sweet Vermouth
  • 1/2 oz. Orange Juice

    Shake well with cracked ice. Strain into cocktail glass.

  • Dandy

  • 1 1/2 oz. Whiskey
  • 1 1/2 oz. Dubonnet
  • 3 dashes Cointreau
  • dash Angostura Bitters

    Shake well with cracked ice. Strain into cocktail glass.

  • Darb

  • 3/4 oz. Gin
  • 3/4 oz. Apricot Brandy
  • 3/4 oz. Dry Vermouth
  • 1 tsp. Lime Juice

    Shake well with cracked ice. Strain into cocktail glass.

  • Dare

  • 3/4 oz. Dry Vermouth
  • 3/4 oz. Gin
  • 1 tbsp. Apricot Brandy
  • 1 tsp. Lemon Juice

    Shake well with cracked ice. Strain into cocktail glass.

  • Dark Eyes

  • 1 1/2 oz. Vodka
  • 1/4 oz. Blackberry Brandy
  • 2 tsp. Lime Juice

    Shake well with cracked ice. Strain into brandy snifter.

  • Deauville Cocktail

  • 1/2 oz. Brandy
  • 1/2 oz. Apple Brandy
  • 1/2 oz. Triple Sec
  • Juice of 1/4 Lemon

    Shake well with cracked ice. Strain into cocktail glass.

  • Deep Sea Cocktail

  • 1 oz. Gin
  • 1 oz. Dry Vermouth
  • 1/4 tsp. Anis
  • 1 dash Orange Bitters

    Shake well with cracked ice. Strain into cocktail glass.

  • Deep Sea

  • 1 oz. Gin
  • 1 oz. Dry Vermouth
  • 1-2 dashes Pernod
  • 1-2 dashes Orange Bitters

    Shake well with ice. Strain into an old fashioned glass filled with ice. Garnish with olive.

  • Deep Throat

  • 1/2 oz. Kahlua
  • 1/2 oz. Vodka
  • Whipped Cream

    "Pour into shot glass, topping with dab of whipped cream. Drink without using your hands."

  • Delmonico

  • 1 oz. Gin
  • 1/2 oz. French Vermouth
  • 1/2 oz. Italian Vermouth
  • 1 oz. Brandy
  • 1 twist Orange Peel
  • 3 dashes Bitters

    Shake well with cracked ice. Strain into cocktail glass.

  • Dempsey

  • 1 oz. Gin
  • 1 oz. Apple Brandy
  • 1/2 tsp. Anis
  • 1/2 tsp. Grenadine

    Shake well with cracked ice. Strain into cocktail glass.

  • Depth Bomb

  • 1 1/2 oz. Apple Brandy
  • 1 1/2 oz. Brandy
  • 1/4 tsp. Granadine
  • 1/4 tsp. Lemon Juice

    Shake well with cracked ice. Strain into cocktail glass.

  • Depth Charge Cocktail

  • 1 1/2 oz. Gin
  • 1 1/2 oz. Lillet
  • 2 dashes Pernod

    Shake well with cracked ice. Strain into cocktail glass.

  • Depth Charge

  • 1 oz. Schnapps (any flavor)
  • Cold Beer

    Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately.

  • Derby

  • 1 1/2 oz. Rum
  • 1/2 oz. Cointreau
  • 1 oz. Orange Juice
  • 1/2 oz. Lime Juice

    Blend with 4 oz. cracked ice until smooth. Pour into highball glass.

  • Devil's Tail

  • 1 1/2 oz. Gold Rum
  • 1 oz. Vodka
  • 2 tsp. Lime Juice
  • 2 tsp. Grenadine
  • 1 tsp. Apricot Liqueur

    Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.

  • Diamond Fizz

  • 1 1/2 oz. Sloe Gin
  • 1 tsp. Sugar
  • Juice of 1/2 Lemon
  • Champagne

    Shake well with cracked ice all but champagne. Strain into highball glass over 2 ice cubes. Fill with chilled champagne. Stir gently.

  • Diarrhoea Cure

  • 1 1/2 oz. Brandy
  • 1 1/2 oz. Blackberry Brandy
  • 1 dash Ginger

    Shake well with cracked ice. Strain into cocktail glass.

  • Diki-Diki

  • 2 oz. Apple Brandy
  • 2 tsp. Gin
  • 2 tsp. Grapefruit Juice

    Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.

  • Dillatini

  • 1 1/2 oz. Gin
  • dash (1/8 oz.) Dry Vermouth

    Stir well with ice. Strain into a cocktail glass. Garnish with a dilly bean.

  • Dinah

  • 1 1/2 oz. Blended Whiskey
  • 1 oz. Sour Mix
  • 1/2 tsp. Powdered Sugar

    Shake well with cracked ice. Strain into cocktail glass. Garnish with mint leaf.

  • Diplomat

  • 2 oz. Dry Vermouth
  • 1 oz. Sweet Vermouth
  • 2 dashes Maraschino

    Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.

  • Dirty Mother

  • 1 1/2 oz. Brandy
  • 3/4 oz. Kahlua

    Mix ingredients in an old fashioned glass filled with ice and stir

  • Dixie

  • 1 oz. Gin
  • 1/2 oz. Dry Vermouth
  • 1 tsp. Anis
  • juice of 1/2 Orange

    Shake well with cracked ice. Strain into cocktail glass.

  • Doctor Cook

  • 3/4 oz. Gin
  • 1 tbsp. Lemon Juice
  • 1 dash Maraschino
  • 1 Egg White

    Shake well with cracked ice. Strain into wine glass.

  • Dorado

  • 2 oz. Tequila
  • 1 1/2 oz. Lemon Juice
  • 1 tbs. Honey

    Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.

  • Double Rainbow

  • 2 oz.Blended Whiskey
  • (Southern Comfort)
  • 1 oz. Orange Juice
  • 1/2 oz. Lemon Juice
  • 3 dashes Grenadine

    Shake well with cracked ice. Strain into cocktail glass.

  • Down the Hatch

  • 2 oz. Whiskey
  • dashes Blackberry Brandy
  • 2 dashes Orange Bitters

    Shake well with cracked ice. Strain into cocktail glass.

  • Dr. Pepper

  • 1 oz. 151 proof Rum
  • 1/2 oz. Amaretto
  • Cold Beer

    Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug.

  • Dream Cocktail #1

  • 1 1/2 oz. Brandy
  • 1/2 oz. Cointreau
  • 1/2 tsp. Anisette

    Shake well with cracked ice. Strain into cocktail glass.

  • Dream Cocktail #2

  • 1 1/2 oz. Brandy
  • 3/4 oz. Triple Sec
  • 1/4 tsp. Anisette

    Shake well with cracked ice. Strain into cocktail glass.

  • Dry Punch

  • 2 gallons Brandy
  • 1 pint Rum
  • 1/2 pint Curacoa
  • 1 gallon Water
  • 1/2 gallon Tea
  • juice of 6 Lemons
  • 1 1/2 lbs. Sugar

    "Mix throughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve."

  • Du Barry Cocktail

  • 1 1/2 oz. Gin
  • 1/2 tsp. Anis
  • 3/4 oz. Dry Vermouth
  • 1 dash Bitters

    Shake well with cracked ice. Strain into cocktail glass.

  • Dubonnet Cocktail

  • 1 oz. Dubonnet
  • 1 oz. Gin
  • 2 dashes Bitters

    Shake well with cracked ice. Strain into cocktail glass.

  • Duchess

  • 1 oz. French Vermouth
  • 1 oz. Italian Vermouth
  • 1 oz. Absinthe*

    Shake well with cracked ice. Strain into cocktail glass.

  • Duke of Burgundy

  • 1 oz. Gin
  • 1/2 oz. Medoc
  • Juice of 1 Lime

    Shake well with cracked ice. Strain into cocktail glass.

  • Duke

  • 1/2 oz. Triple Sec
  • 1 tsp. Orange Juice
  • 2 tsp. Lemon Juice
  • 1/2 tsp. Maraschino
  • 1 Whole Egg
  • Chilled Champagne

    Shake well with cracked ice all but champagne. Strain into champagne flute. Fill with champagne.

  • Dundee

  • 1 oz. Gin
  • 2 tbsp. Scotch
  • 2 tsp. Drambuie
  • 1 tsp. Lemon Juice

    Shake well with cracked ice. Strain into cocktail glass.

  • Dutch Velvet

  • 1/2 oz. Banana Liqueur
  • 1/2 oz. Chocolate Mint Liqueur
  • 2 oz. Cream

    Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.

 
Home