B
Home Up A B C D E F G H I J K

 

Up
Belgian Blue

 

Beachcomber Cocktail
1 ½ shots light rum
½ shot cointreau
½ shot lime juice
2 teaspoons maraschino liqueur
Directions: Mix in mixer with shaved ice; pour unstrained into wine glass.

Bel-Aire Cocktail
¾ shot gin
¾ shot sweet vermouth
2 dashes curacao (a kind of triple sec)
Directions: Shake with crushed ice; strain into chilled cocktail glass.

Bermuda Cocktail
1½ shots gin
½ shot peach brandy
One healthy squeeze of lemon
2 dashes orange juice
1 dash grenadine
Directions: Shake with crushed ice; strain into chilled cocktail glass.

Between the Sheets, Maiden's Prayer
¾ shot gin
¾ shot cointreau
¾ shot light rum
¾ shot lemon juice (preferably fresh)
Directions: Shake with crushed ice; strain into frosted cocktail glass. Twist lemon peel over drink and discard.

Bianco
2 shots bourbon
1 shot dry vermouth
2 dashes Bitters
Directions: Shake ingredients with cracked ice; strain into a chilled cocktail glass. Garnish with a lemon twist.

Birdie Cocktail
1 ½ shots light rum
½ teaspoon curacao
½ teaspoon pineapple juice
½ teaspoon orange juice
1 dash grenadine
Directions: Shake with cracked ice; strain into chilled cocktail glass.

Black Velvet
3 shots champagne or sparkling wine
1 shot Guinness stout beer
Directions: Pour Guinness into a chilled flute. Add champagne slowly.

Black and Tan
1 ½ shots sweet vermouth
¾ shot Pernod
¾ shot creme de cassis
Directions: Shake ingredients with cracked ice; strain into a chilled cocktail glass. Garnish with a thin slice of lemon.

Blarney
2 shots Irish whiskey
1 shot sweet vermouth
Directions: Stir ingredients with cracked ice; strain into a chilled Old Fashioned glass. Garnish with
a twist of lemon. (Or go nuts and try a cherry twist. You're man enough.)

Bloody Mary
1 ½ shots vodka
3 shots tomato juice
1 squeeze fresh lemon
3-5 drops Worcestershire sauce
3-5 drops Tabasco (hot) sauce
Several shakes of freshly ground pepper
1 dash of celery salt
1 tsp. horseradish sauce (preferable freshly grated)
Directions: Stir with ice; pour into old-fashioned glass filled with ice. Garnish with celery stalk.

Blue Bird Cocktail
1 shot gin
½ shot blue curacao
1 teaspoon lemon juice
Directions: Shake with cracked ice; strain into chilled small cocktail glass.

Blue Boy
2 shots dark rum
¾ shot sweet vermouth
½ shot orange juice
1 dash Angostura Bitters
Directions: Shake ingredients with cracked ice. Strain into a chilled cocktail glass. Garnish with an orange wheel.

Blue Monday
2 shots vodka
¾ shot blue curacao

Directions: Stir ingredients with cubed ice; strain into a chilled cocktail glass. Garnish with a lemon twist.

Bobby Burns Cocktail
1 shot scotch
1 shot sweet vermouth
3 dashes Benedictine
Directions: Shake with cracked ice; strain into chilled cocktail glass; twist lemon peel into drink.

Brainstorm
2 shots Irish whiskey
2 dashes Benedictine
2 dashes dry vermouth

Directions: Shake ingredients with cracked ice; strain into a chilled cocktail glass. Garnish with an orange twist. (Go completely crazy and garnish with a sliver of dried apricot.)

Brandy Alexander
¾ shot brandy
¾ shot crème de cacao
½ shot fresh cream
Directions: Shake with cracked ice; strain into shallow chilled cocktail glass. You could substitute dark rum for brandy to give the thing a real-man's kick. You could also forgo the cream in favor of half-and-half for those who'd rather put on the pounds hammering down a rare side of prime rib.

Bronx Cocktail
1 shot gin
½ shot sweet vermouth
½ shot dry vermouth
1 shot fresh-squeezed orange juice
Directions: Shake with cracked ice; strain into chilled cocktail glass. Garnish with a cherry or small orange wedge. If you're using a concentrated orange juice in lieu of fresh-squeezed, you may eliminate the ½ shot of sweet vermouth


Bumper
1 ½ shots white rum
¼ shot gin
Dash lemon juice
Directions: Shake ingredients with cracked ice; strain into a chilled cocktail glass.

Buster Brown Cocktail
2 shots bourbon
¾ shot lemon juice
½ teaspoon sugar
2 dashes orange Bitters
Directions: Shake with cracked ice; strain into chilled cocktail glass.

 

 Shake well with ice; strain into chilled cocktail glass. Pinch nutmeg over top.

Mix the rum and Coke swiftly in a chilled bucket-style glass. Add 3 cubes of ice. This drink requires the crisp snap of good (old-fashioned) Coke-a-Cola. Garner with lemon peel, optional. This drink, obviously, is identical to the old standard Rum & Coke.

Shake ingredients with cracked ice. Strain into a chilled cocktail glass. The grenadine should be barely visible/tasteable.

Stir with ice and strain into a High ball glass. Add 3 ice cubes and fill with soda water.

Put dash of grenadine in bottom of collins glass. Shake rest of ingredients well with cracked ice. Strain into collins glass. Garnish with cherry and orange slice.

 Stir all ingredients with ice. Strain into a chilled tumbler filled with ice. Garnish with any red fruit (preferably a strawberry, cherry or 2 raspberries on a tiny skewer.)

  • Bamboo Cocktail

  • 1 1/2 oz. Sherry
  • 1 1/2 oz. French Vermouth
  • 2 dashes Orange Bitters

    Shake well with cracked ice. Strain into cocktail glass.

  • Banana Bandit

  • 1 oz. Banana Liqueur
  • 1 oz. Light Creme de Cacao
  • 1 oz. Dark Creme de Cacao

    Mix ingredients in old-fashioned glass over ice. Stir well.

  • Banana Banshee

  • 1 oz. White Creme de Cacao
  • 1 oz. Banana Liqueur
  • 1 oz. Cream

    Shake well with cracked ice. Strain into cocktail glass.

  • Banana Boat

  • 1 1/2 oz. Tequila
  • 1/2 oz. Banana Liqueur
  • 1 oz. Lime Juice

    Blend with 2 oz. crushed ice until smooth. Pour into sour glass.

  • Banana Daiquiri

  • 1 1/2 oz. Light Rum
  • 1 tbsp. Triple Sec
  • Juice of 1/2 Lime
  • 1 tsp. Sugar
  • 1 slice Banana

    Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.

  • Banana Margarita

  • 3/4 oz. Tequila
  • 3/4 oz. Triple Sec
  • 3/4 oz. Lime or Lemon Juice
  • 1/2 oz. Banana Liqueur

    Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.

  • Banana Milk Shake

  • 1 Banana 1/2 pt. Milk
  • 1 tsp. Honey

    Combine in blender. Blend at low speed until smooth. Pour into an Old Fashioned glass

  • Banana Moo

  • 1 1/2 oz. Banana Liqueur
  • 1 1/2 oz. Cream

    Shake well with cracked ice. Strain into old fashioned glass filled with ice.

  • Banana Smoothie

  • 8 oz. Orange Juice (cold)
  • 1 Banana (peeled)

    Combine in blender. Blend at low speed. Garnish with assorted fruit.

  • Banana Split

  • 1 1/2 oz. Banana Liqueur
  • 3/4 oz. White Creme de Cacao
  • 3/4 oz. Creme de Noyaux
  • 3 dashes Cherry Brandy
  • dash Milk

    Blend all except Cherry Brandy with 3 oz. ice until smooth. Pour into mug. Top with Cherry Brandy and a cherry.

  • Banana Tree

  • 1 oz. Banana Liqueur
  • 1/2 oz. white Creme de Cacao
  • 1/2 oz. Galliano
  • 1/2 Peeled Banana
  • 5 oz. Vanilla Ice Cream
  • 4 drops Vanilla Extract

    Blend all with 1/4 cup ice until smooth. Pour into large wineglass. Garnish with banana slices.

  • Barbados Punch

  • 12 oz. Light Rum
  • 12 oz. Dark Rum
  • 44 oz. Pineapple Juice
  • 12 oz. Mango Juice
  • 1 cup Sugar
  • 8 oz. Lime Juice
  • 8 Peeled Bananas
  • 2 Limes

    "Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve"

  • Barbarella

  • 2 oz. Cointreau
  • 1 oz. Sambuca

    Shake well with cracked ice. Strain into cocktail glass.

  • Barbary Coast

  • 3/4 oz. Light Rum
  • 3/4 oz. Scotch
  • 3/4 oz. Gin
  • 3/4 oz. Creme de Cacao
  • 3/4 oz. Cream

    Shake well with cracked ice. Strain into large cocktail glass filled with ice.

  • Barnum

  • 1 oz. Gin
  • 1/2 oz. Apricot Brandy
  • 2 dashes Bitters
  • dash Lemon Juice

    Shake well with cracked ice. Strain into old fashioned glass filled with ice.

  • Bay Breeze

  • 1 1/2 oz. Vodka
  • 4 oz. Pineapple Juice
  • 1 oz. Cranberry Juice

    Mix in highball glass filled with ice. Stir well.

  • Beer Buster

  • 1 oz. chilled Vodka
  • 2 dashes Tabasco
  • Beer

    Combine all into beer mug. Stir.

  • Bellini

  • 3 oz. Peach Schnapps
  • 3 oz. chilled Dry Sparkling Wine
  • 1 dash Lemon Juice
  • dash of Grenadine

    Pour Schnapps into champagne flute. Add juice and grenadine for color. Fill with Sparkling Wine.

  • Belmont

  • 1 1/2 oz. Gin
  • 3/4 oz. Raspberry Syrup
  • 1/2 oz. Cream

    Shake well with cracked ice. Strain into cocktail glass.

  • Benedictine Cocktail

  • 1 oz. Benedictine
  • 1 oz. French Vermouth
  • 1/2 oz. Lime Juice

    Shake well with cracked ice. Strain into cocktail glass.

  • Bennett

  • 1 1/2 oz. Gin
  • 1/2 oz. Lime Juice
  • 1-2 dashes Bitters
  • 1 tsp. Powdered Sugar

    Shake well with cracked ice. Strain into cocktail glass.

  • Bent Nail

  • 1 1/2 oz. Whiskey
  • 1/2 oz. Drambuie
  • 1 tsp. Kirsch

    Shake well with cracked ice. Strain into cocktail glass.

  • Bently

  • 1 1/2 oz. Apple Brandy
  • 1 1/2 oz. Dubonnet

    Shake well with cracked ice. Strain into cocktail glass.

  • Bermuda Highball

  • 1 oz. Gin
  • 1 oz. Brandy
  • 1/2 oz. Dry Vermouth
  • Water or Ginger Ale

    "Pour over 1 ice cube into highball glass, filling glass with water or ginger ale."

  • Betsy Ross

  • 1 1/2 oz. Brandy
  • 1 1/2 oz. Port
  • 2 dashes Angostura Bitters
  • 2 drops Blue Curacao

    Shake well with cracked ice. Strain into brandy snifter.

  • Between the Sheets

  • 3/4 oz. Brandy
  • 3/4 oz. Triple Sec
  • 3/4 oz. Rum
  • 3/4 oz. Sour Mix

    Shake well with cracked ice. Strain into old fashioned glass filled with ice.

  • Bible Belt

  • 2 oz. Kentucky Whiskey
  • 2 oz. Lime Juice
  • 1 oz. Triple Sec
  • 2 oz. Sour Mix

    Shake well with cracked ice. Strain into highball glass filled with ice.

  • Bird Flyer

  • 1 1/2 oz. Scotch
  • 1/2 oz. Triple Sec
  • 1 Egg Yolk
  • 1/2 tsp. Powdered Sugar
  • 1 oz. Light Cream

    Shake well with cracked ice. Strain into champagne flute.

  • Bitmore Cocktail

  • 1 1/2 oz. Gin
  • 1/2 oz. Italian Vermouth
  • 1 dash Maraschino
  • Fresh Pineapple, muddled

    Shake well with cracked ice. Strain into cocktail glass. Serve with 1 hazel nut.

  • Black & Blue Smoothie

  • 8 oz. Orange Juice (cold)
  • 1/4 cup Blueberries
  • 1/4 cup Blackberries

    Combine in blender. Blend at low speed. Garnish with assorted fruit.

  • Black Cow

  • 8 oz. Sarsaparilla (or Root Beer)
  • 2 oz. Vanilla Ice Cream

    Pour sarsaparilla into collins glass and add ice cream. Stir well.

  • Black Eyed Susan

  • 2 oz. Grand Mariner
  • 1/2 oz. White Creme de Menthe
  • 1/2 oz. Brandy

    Shake well with cracked ice. Strain into cocktail glass

  • Black Hawk

  • 1 1/2 oz. Blended Whiskey
  • 1 1/2 oz. Sloe Gin

    Shake well with cracked ice. Strain into cocktail glass

  • Black Lady

  • 2 oz. Grand Mariner
  • 1/2 oz. Kahlua
  • 1 tbsp. Brandy

    Shake well with cracked ice. Strain into cocktail glass

  • Black Licorice

  • 1/2 oz. Sambuca
  • 1/2 oz. Kahlua

    Mix in brandy snifter and serve.

  • Black Magic

  • 2 oz. Vodka
  • 1 oz. Kahlua
  • 2-3 drops Lemon Juice

    Fill old fashioned glass with ice. Add Vodka and Kahlua and Lemon Juice. Stir well.

  • Black Mamba

  • 1 1/2 oz. Vodka
  • Root Beer

    Mix ingredients in a highball glass filled with ice and stir.

  • Black Russian

  • 2 oz. Vodka
  • 1 oz. Kahlua

    Fill old fashioned glass with ice. Add Vodka and Kahlua. Stir well.

  • Black Velvet

  • Dark Beer (Guinness Stout)
  • Champagne

    Mix equal parts of chilled Guinness Stout and champagne into collins or pilsner glass.

  • Black Witch

  • 1 1/2 oz. Gold Rum
  • 1/4 oz. Dark Rum
  • 1/4 oz. Apricot Brandy
  • 1/2 oz. Pineapple Juice

    Shake well with cracked ice. Strain into cocktail glass

  • Blackthorn

  • 1 1/2 oz. Sloe Gin
  • 1 1/2 oz. Sweet Vermouth

    Shake well with cracked ice. Strain into cocktail glass

  • Blanche

  • 1 oz. Cointreau
  • 1 oz. Curacao
  • 1 oz. Anisette

    Shake well with cracked ice. Strain into cocktail glass

  • Blizzard

  • 3 oz. Bourbon
  • 1 oz. Cranberry Juice
  • 1 tbsp. Lemon Juice
  • 2 tbsp. Sugar

    Blend with 3 oz. crushed ice until smooth. Pour into highball glass.

  • Blood & Sand

  • 1 oz. Scotch
  • 3/4 oz. Cherry Brandy
  • 3/4 oz. Sweet Vermouth
  • 3/4 oz. Orange Juice

    Shake well with cracked ice. Strain into cocktail glass

  • Bloody Brain

  • Archers Peach Schnapps
  • Baileys Irish Cream
  • Grenadine

    Pour schnapps and float layer of Baileys on top. Add few drops of grenadine from a height.

  • Bloody Mary

  • 1 1/2 oz. Vodka
  • 3 oz. Tomato Juice
  • 1 dash Lemon Juice
  • 1 dash Worcestershire Sauce
  • 2 drops Tabasco Sauce
  • Salt and Pepper

    Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.

  • Blossom

  • 3 oz. Light Rum
  • 1 oz. Lime Juice
  • 1/2 oz. Pineapple Juice

    Mix ingredients in old-fashioned glass over ice. Stir well.

  • Blowjob

  • 1/2 oz. Kahlua
  • 1/2 oz. Vodka
  • Whipped Cream

    "Pour into shot glass, topping with dab of whipped cream. Drink without using your hands."

  • Blue Blazer

  • 1 1/2 oz. Scotch Whiskey
  • 1 1/2 oz. Boiling Water
  • 1 tspn. Sugar

    "WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Pour into old-fashioned glass with sugar."

  • Blue Hawaiian

  • 1 oz. Light Rum
  • 2 oz. Pineapple Juice
  • 1 oz. Blue Curacao
  • 1 oz. Cream of Coconut

    Blend all with 3 oz. crushed ice until smooth. Pour into large wineglass or goblet. Garnish with cherry and orange slice.

  • Blue Lady

  • 3/4 oz. Blue Curacao
  • 1 1/4 oz. Lemon-Lime Soda
  • dash of Lemon Juice

    Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels.

  • Blue Lagoon

  • 1 1/2 oz. Vodka
  • 1/2 oz. Blue Curacao
  • 4 oz. Pineapple Juice

    Fill collins glass with ice. Add ingredients. Stir well and garnish with pineapple slices.

  • Blue Margarita

  • 1 oz. Tequila
  • 1/4 oz. Blue Curacao
  • 1 oz. Sour Mix
  • 1/4 oz. Lemon or Lime Juice
  • Salt

    Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.

  • Blue Moon

  • 1 oz. Gin
  • 1 oz. Creme de Violette

    Shake well with cracked ice. Strain into cocktail glass

  • Blue Shark

  • 1 oz. Tequila
  • 1 oz. Vodka
  • 3/4 oz. Blue Curacao

    Shake well with cracked ice. Strain into cocktail glass

  • Blue Sky

  • 1 oz. Light Rum
  • 1 oz. Blue Curacao
  • 1 oz. Cream of Coconut
  • 4 oz. Pineapple Juice

    Blend in blender with 6 oz. crushed ice until smooth. Pour into collins glass.

  • Blueberrie Smoothie

  • 8 oz. Orange Juice (cold)
  • 1/2 cup Blueberries

    Combine in blender. Blend at low speed. Garnish with assorted fruit.

  • BMW
  • 1x Shot of Baileys
  • 1x Shot of Malibu
  • 1x Shot of Whiskey

    High Ball Glass - over crushed/shaved ice

  • Bobby Burns

  • 1 oz. Scotch Whiskey
  • 1/2 oz. Italian Vermouth
  • 1 dash Bitters

    Shake well with cracked ice. Strain into cocktail glass

  • Bocci

  • 1 1/2 oz. Amaretto
  • 6 oz. Orange Juice
  • splash of Club Soda

    Fill highball glass with ice. Add Amaretto and Orange Juice. Stir well. Splash on club soda and serve.

  • Boilermaker

  • 1 1/2 oz. Whiskey
  • Beer

    Pour whiskey in shot glass. Drop shot glass into beer mug 3/4 full of beer. Drink immedately.

  • Bolero

  • 1 1/2 oz. Rum
  • 3/4 oz. Apple Brandy
  • 1/4 tsp. Sweet Vermouth

    Shake well with cracked ice. Strain into cocktail glass

  • Bombay Punch

  • 4 bottles Champagne
  • 1 bottle Brandy
  • 1 bottle Sherry
  • 1 bottle Madeira Wine
  • 4 oz. Marachino Liqueur
  • 1 lb. Loaf Sugar
  • 2 bottles Seltzer
  • 1 sliced Pineapple
  • 6 sliced Oranges
  • 2 sliced Lemons
  • 1 pint Strawberries

    "Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well."

  • Bourbon Daisy

  • 1 1/2 oz. Bourbon
  • 1/2 oz. Blended Whiskey
  • (Southern Comfort)
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Grenadine
  • 1 oz. Club Soda

    Shake well without ice. Pour into collins glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.

  • Bourbon Highball

  • 1 1/2 oz. Bourbon
  • 6 oz. Water or Ginger Ale

    Pour over 1 ice cube into highball glass. Garnish with lemon peel.

  • Bourbon Sour

  • 1 1/2 oz. Bourbon
  • 3 oz. Sour Mix

    Shake well with cracked ice. Strain into sour glass. Add ice and garnish with cherry and orange slice.

  • Bourbon-Sloe Gin Fizz

  • 1 1/2 oz. Bourbon
  • 1 oz. Sloe Gin
  • 1 tsp. Sugar
  • Juice of 1/2 Lemon
  • Club Soda

    Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry.

  • Box Car

  • 1 oz. Gin
  • 1 oz. Cointreau
  • Juice of 1/2 Lime
  • 1 dash Grenadine
  • White of 1 Egg

    Shake well with cracked ice. Strain into cocktail glass

  • Brain Eraser

  • 1 oz. Vodka
  • 1/2 oz. Kahlua
  • 1/2 oz. Amaretto
  • splash of Club Soda

    Mix and drink.

  • Brain

  • 1/3 Kahlua
  • 1/3 Peach Schnapps
  • 1/3 Bailey's Irish Cream

    "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

  • Brandy & Rum Hot Punch

  • 1 quart Rum
  • 1 quart Cognac Brandy
  • 1 lb. Loaf Sugar
  • 4 Lemons
  • 3 quarts Boiling Water
  • 1 tsp. Nutmeg

    "Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15."

  • Brandy Alexander

  • 1/2 oz. White Creme de Cacao
  • 1/2 oz. Brandy
  • 1/2 oz. Heavy Cream

    Shake well with cracked ice. Strain into cocktail glass. Top with ground nutmeg.

  • Brandy Champerelle

  • 1 1/2 oz. Red Curacoa
  • 1 1/2 oz. Anisette
  • 1 1/2 oz. Brandy
  • 3 drops Angostura Bitters

    Shake well with cracked ice. Strain into wine glass.

  • Brandy Cobbler

  • 2 oz. Brandy
  • 2 oz. Carbonated Water
  • 1 tsp. Powdered Sugar

    "Dissolve sugar in carbonated water. Add cracked or shaved ice. Add Brandy. Stir well. Garnish with cherry, berries and orange slice. Serve with a straw."

  • Brandy Crusta

  • 1 1/2 oz. Brandy
  • 3 dashes Gum Syrup
  • 2 dashes Angostura
  • 2 dashes Lemon Juice
  • 2 dashes Maraschino

    "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."

  • Brandy Daisy

  • 1 1/2 oz. Brandy
  • 1/2 tspn. Powdered Syrup
  • 2 dashes Curacoa
  • Juice of 1/2 Lemon
  • 2 dashes Orange Cordial

    Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.

  • Brandy Eggnog (punch)

  • 1 fifth Brandy
  • 3 oz. Rum
  • 8 Eggs
  • 1 pint Heavy Cream
  • 1 quart Milk
  • 1/2 pound Sugar

    Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Brandy. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg

  • Brandy Eggnog

  • 2 oz. Brandy
  • 1 tsp. Powdered Sugar
  • 1 Egg Milk

    Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top.

  • Brandy Fix

  • 2 1/2 oz. Brandy
  • Juice of 1/2 Lemon
  • 1 tsp. Powdered Sugar
  • 1 tsp. Water

    Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Brandy. Stir. Garnish with slice of lemon and serve with straws.

  • Brandy Flip

  • 1 1/2 oz. Brandy
  • 1 tbsp. Sugar
  • 1 beaten Egg

    Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.

  • Brandy Punch

  • 3 quarts Brandy
  • 1/2 pint Rum
  • 1 gallon Water
  • 2 pounds Sugar
  • juice of 6 Lemons
  • 3 sliced Oranges
  • 1 sliced Pineapple
  • 4 oz. Curacoa
  • 8 oz. Raspberry Syrup

    Mix and serve with plenty of ice. Serves 20.

  • Brandy Sangaree

  • 1 1/2 oz. Brandy
  • dash Port
  • 1/4 glass Shaved Ice
  • 1 1/2 oz. Water
  • 1 tsp. Sugar

    Stir well all but Port. Add dash of Port on top.

  • Brandy Scaffa

  • 1 1/2 oz. Maraschino
  • 1 1/2 oz. Green Chartreuse
  • 1 1/2 oz. Brandy

    Pour in order into wine glass keeping ingredients seperate like a pousse cafe.

  • Brandy Sling (cold)

  • 2 oz. Brandy
  • 1 tsp. Powdered Sugar
  • 1 tsp. Water
  • Juice of 1/2 Lemon

    Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.

  • Brandy Sling (hot)

  • 2 oz. Brandy
  • 1 tsp. Powdered Sugar
  • 1 tsp. Hot Water
  • Juice of 1/2 Lemon

    Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.

  • Brandy Smash

  • 1 1/2 oz. Brandy
  • 1 oz. Water
  • 1 tbsp. Powdered Sugar
  • 2-3 springs Fresh Mint

    Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.

  • Brandy Sour

  • 1 1/2 oz. Brandy
  • juice of 1/2 Lemon or Lime
  • 1 tsp. Sugar
  • dash Seltzer

    Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.

  • Brandy Toddy (cold)

  • 1 1/2 oz. Brandy
  • 1 lump Sugar
  • 1 cube Ice

    Stir well and serve.

  • Brandy Toddy (hot)

  • 1 1/2 oz. Brandy
  • 1 sliced Lemon
  • 1 lump Sugar
  • 4 oz. Boiling Water

    "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."

  • Brass Blonde

  • 1 1/2 oz. Whiskey
  • 1 1/2 oz. Grapefruit Juice
  • 1 tsp. Strawberry Liqueur
  • 1 oz. Club Soda

    Fill collins glass with ice. Add all but club soda. Stir. Top with club soda and stir again.

  • Brass Monkey

  • 1/2 oz. Vodka
  • 1/2 oz. Light Rum
  • Orange Juice

    Fill highball glass with ice. Add Vodka and Rum. Fill with orange juice. Stir well.

  • Breakfast Eggnog

  • 1 oz. Brandy
  • 1/2 oz. Curacao
  • 1 Egg
  • Milk

    Shake well all but milk with cracked ice and strain into highball glass. Fill with milk. Sprinkle nutmeg on top.

  • Broadwalk

  • 1 1/2 oz. Dark Rum
  • 1/2 oz. Banana Liqueur
  • 1/2 oz. Lime Juice
  • 4 oz. Pineapple Juice
  • dash Grenadine

    "Shake well all but Grenadine with cracked ice and strain into collins glass. Add ice, top with grenadine. Garnish with cherry and orange slice."

  • Bronx

  • 1 oz. Gin
  • 1/2 oz. Dry Vermouth
  • 1/2 oz. Sweet Vermouth
  • 1 oz. Orange Juice

    Shake well with cracked ice. Strain into cocktail glass. Can decorate with 1/2 slice orange.

  • Bubble Gum

  • 1/4 Vodka
  • 1/4 Banana Liqueur
  • 1/4 Peach Schnapps
  • 1/4 Orange Juice

    Mix in shot glass and drink.

  • Bull Frog

  • 1 1/2 oz. Vodka
  • Limeade

    Add ingredients to highball glass filled with ice. Stir well.

  • Burnside

  • 1 1/2 oz. Gin
  • 3/4 oz. French Vermouth
  • 1/4 oz. Italian Vermouth
  • 2 dashes Bitters
  • 1 tbls. Brandy

    Shake well with cracked ice. Strain into cocktail glass.

  • Burnt Brandy & Peaches

  • 1 1/2 oz. Brandy
  • 2 lumps Sugar
  • 3 Peach Slices

    Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve.

Home Up Belgian Blue

 

Home