Zucchini Slice |
A great classic from Margaret Fulton |
|
5 eggs 1 cup grated Cheese 4 cups grated Zucchini 12 Spring Onions chopped 1 cup light Oil 100g Ham, chopped 1 cup self raising Flour 1 teaspoon Seeded Mustard Lamington tin, approx 18 x 28cm |
Beat the eggs
lightly. Add all of the remaining ingredients and season with freshly ground black pepper.
Put mixture in a lined lamington tin |
| Cut in to rectangles and serve as entree or with with a salad. | |