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Net Weight
Minumum: 2950g
Drained Weight N/A
Headspace
5 to 11 mm
Vacuum
15 to 50 kPa at 20°C
Vitamised pH
Maximum: 4.20
| Vitamised Brix | Specification |
| Minimum | 8.5 |
| Maximum | 9.5 |
| Target | 9.0 |
Vitamised Acidity
w/w Hydrated Citric Acid
Specifaction
Minimum: 0.50%
Maximum: 0.60%
| Black Specks | Maximum: Nil |
| > 2.0 mm diameter | |
| Visual and Sensory Qualities | |
| Apearance: . | A bright uniform red colour, typical of cut tomatoes. It should not be excessively green or browning. |
| Falvour: | A distinctively tarty tomato flavour. |
| Texture: . | A thick and viscous consistency, with neglible seperation on standing. |
Microbiological Standard
Product to be thermally processed to comercial sterility.
Ingredients List
Tomatoes ( 99% )
Salt.
| Nutritional Information | |
| Per 100g | |
| Energy | 100kJ |
| Protien | 2.1g |
| Fat - Total | 0.3g |
| - Saturated | < 0.1g |
| Carbohydrates | 5.9g |
| - Sugars | 4.2g |
| Dietary Fibre | 1.7g |
| Sodium | 220mg |
Inteded Use
For consumption by adults and children over the age of 2 years.
Packing Specification
Can Identifcation
Date Code
Product Code
| Can Specification | |
| Dimensions: | 153 x 180.5mm |
| Side Seam: | Welded |
| Internal Coating: | Body: Single coat white lacquer |
| Can Makers End: | FPEO End (Gold Internal) |
| External Appearance: . | No evidence of seam damage, swelling, peaking, panelling, can crush or corrosion. |
Storage
Maximum Storage Life: Five years from date of mufacture when stored at 15°C.
Maximum Shelf Llfe: Three years.
Storage Conditions: Product must be stored under cool, dry conditions.
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