PRODUCT SPECIFICATION

Product
Grated Parmesan Cheese.

Product Name
Grated Parmesan.

Product Characteristics
A free flowing grated cheese, which is cream in colour, mild to strong aroma and bitey,
piquant flavour, leaving no bitter after taste in the mouth.

Intended Use Of The Product
Grated Parmesan is predominately used as an ingredient various dishes and as a topping to pasta dishes.

Packaging
Grated cheese is packed into a bag then packed into boxes.
10 x 1kg bags per box
6 x 2kg bags per box
3 x 3kg bags per box
1 x 10kg bags per box

Shelf Life
6 months when stored under refrigerated conditions.
Opened bags to be consumed within 7 days.

Method of Preservation
Product is preserved by vacuum flushing the bags with a mix of CO2 and N2
to remove most of the oxygen from the bags.
Refrigerated temperatures are also used to reduce the growth of any spoilage organisms.

Sensitive Population Identified
This product will affect people with allergens to milk and milk products.

Distribution
All cheese is sold into the food service sector either directly to the end user or to distributors.
Products must be distributed and stored below 4oC at all times.

Labelling
Company Name & Contact details
Campoli Foods
95 - 101 Brunswick Road,
Brunswick Victoria, Australia 3057
Ph. 03 9387 6566

Product Name
Grated Parmesan

Declared Weight
1kg / 2kg / 3kg / 10kg

Ingredients List
Milk, Tapioca Starch, Cultures, Rennet, Salt.

Country of Origin
Manufactured in Australia from Australian and New Zealand Cheeses.

Best Before Date
Best Before Date ( 6 months from the start of the month ) Manufacture date code.

Storage Requirements
Store Below 4°C

Addition Labelling Information
Use within 7 days of opening.

AQIS Registration Number
Reg.No. 2431

Nutritional Panel
These values should be used as a guide only
Quantity per 100g
Energy	1770kJ
Protein	25.0g
Fat - Total	19.5g
- Saturated	14.2g
Carbohydrate - Total	24.7g
- Sugars	Less than 1g
Sodium	610mg

Microbiological
Coliforms	< 100 org/g
Escherichia coli	< 10 org/g
Coagulase Positive Staphylococci	< 100 org/g
Listeria monocytogenes	absent in 25g

Chemical
Average Moisture	31%
Average Salt	2.5 - 2.8%
pH	5.2 - 5.4

Genetically Modified Organism Statement
No labelling is required for this product.

Accreditation
Campoli Foods operates a HACCP based food safety program which is HACCP Certified with SAI Global.
Campoli Foods are licensed with Dairy Food Safety Victoria and AQIS.
To ensure compliance with finished product specifications Campoli Foods uses
a NATA registered laboratory to conduct regular testing of products.

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