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Product
Shredded Mozzarella Cheese.
Product Name
Alessandro’s Traditional Shredded Mozzarella.
Product Characteristics
A free flowing shredded cheese that is cream in colou, has a mild milky flavour,
good melting and stretching properties, and browns slightly without burning when cooked.
Intended Use Of The Product
Shredded Mozzarella is predominately used as a topping for pizzas or pasta products.
It is also ideal as an ingredient for various other dishes.
Packaging
Shredded cheese is packed into a bag then packed into boxes.
5 x 2kg bags per box.
2 x 5kg bags per box.
Shelf Life
6 months when stored under refrigerated conditions.
Opened bags to be consumed within 7 days.
Freezing the product will extend the shelf life.
Method of Preservation
Product is preserved by vacuum flushing the bags with a mix of CO2 and N2 to remove most of the oxygen from the bags.
Refrigerated temperatures are also used to reduce the growth of any spoilage organisms.
Sensitive Population Identified
People with allergens to milk and milk products will be effected by this product.
Distribution
All cheese is sold into the food service sector either directly to the end user or to distributors.
Products must be distributed and stored below 4oC at all times.
Labelling
Company Name & Contact details
Campoli Foods
95 - 101 Brunswick Road,
Brunswick Victoria, Australia 3057
Ph. 03 9387 6566
Product Name
Shredded Mozzarella.
Declared Weight
2kg / 5kg
Ingredients List
Cheese (Milk, Cultures, Rennet, Salt) Tapioca Starch.
Country of Origin
Manufactured in Australia from Australian and New Zealand Cheeses.
Best Before Date
Best Before Date ( 6 months from the start of the month ) Manufacture date code.
Storage Requirements
Store Below 4oC.
Addition Labelling Information
Use within 7 days of opening.
AQIS Registration Number
Reg. No. 2431
| Nutritional Panel | |
| These values should be used as a guide only | |
| Quantity per 100g | |
| Energy | 1300kJ |
| Protein | 25.8g |
| Fat -Total | 22.5g |
| - Saturated | 15.0g |
| Carbohydrate - Total | Less than 1g |
| - Sugars | Less than 1g |
| Sodium | 450mg |
| Calcium | 765mg |
| Microbiological | |
| Coliforms | < 100 org/g |
| Escherichia coli | absent in 0.01g |
| Coagulase Positive Staphylococci | < 1,000 org/g |
| Listeria monocytogenes | absent in 25 g |
| Chemical | |
| Average Moisture | 47% |
| Average Salt | 1.2 - 1.4% |
| pH | 5.1 – 5.4 |
Genetically Modified Organism Statement
No labelling is required for this product.
Accreditation
Campoli Foods operates a HACCP based food safety program which is HACCP Certified with SAI Global.
Campoli Foods are licensed with Dairy Food Safety Victoria and AQIS.
To ensure compliance with finished product specifications Campoli Foods uses
a NATA registered laboratory to conduct regular testing of products.
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